Vegetarian - Combo Mon-Fri 12-3Pm

please choose your selection.

1 Veg, Dal, Rice & Naan.

Chicken Combo Mon-FRI 12-3Pm

please choose your selection.

Dal, Rice & Naan.

Meat Combo Mon-Fri 12-3 Pm

please choose your selection.

Dal, Rice & Naan.

Samosa Chaat Bhujia

Aloo Tikki Chaat

Lasuni Cauliflower

Cauliflower florets sautéed with garlic, sweet chili sauce, and sesame seeds

Tandoori Soya Chap

Served with soya sticks, bay leaf & onion

Calcutta Fish Fingers

Served with Indian pickled tartar sauce

Chicken Lollipop

Chicken drum sticks

Chicken 65 (Wet)

Chicken 65 is a spicy, deep-fried chicken dish

Steamed / Tandoori / Chilly/Sezwan/ 65 Chicken Momos 8pcs

Chicken Dumplings

Steam / Fried / Tandoori/Chilly/Sezwan Veg MOMOS (8Pcs)

Vegetarian Dumplings choose your preparion

Kadak Tandoori Chicken Half 4pcs

Kadak Tandoori Chicken Full 8pcs

Red Chicken Tikka

Marinated in herbs until they turn saffron and roasted to smoky succulence in the tandoor, served with green chili raita

Chicken Malai Tikka

Chunks of chicken marinated in creamy paste of cashew nut cooked in tandoor

Chicken Seekh Kabab

Delicate chicken kebabs from royal kitchens of hyderabad, with mint chutney

Harabhara kabab

Achari Paneer Tikka

Malai paneer tikka is served with mint chutney

Lahori Chicken Seekh Kabab

spicy chicken kabab saute in spanish onion curry leaf and lemon juice.

Achari Chicken Tikka

pickle marinated savoury tangy chef special blend.

Kadai Paneer Khurchan

Kadai paneer khurchan topped with peppers and onions

Grated Cottage Cheese cardamom and rose paddle flavor.

Mild cream & soft cheese dumpling, cooked in tomato gravy. (Malai Kofta)

Paneer Makhani

Mild cream and soft cottage cheese pieces cooked in thick creamy tomato gravy

Creamy Palak Paneer

Soft fresh cottage chunks in spinach gravy

Aloo Muttor Paneer

A healthy homestyle buttery golden potatoes with turmeric, kale, and green peas

Shahi Paneer

Tawa Nimbu "Subzi"

Tawa nimbu "subzi" cooked in curry leaves, turmeric powder, and black pepper powder. Garnished with ginger and radish lacha and crispy boondi

Chaap Tikka Masala

Tandoori soya tikkas cooked in tomato gravy and garnished with mild cream

Khatte Mithe Eggplant

Japanese eggplant, baby eggplant, ginger-garlic paste, tamarind paste, and curry leaves

Veggie Butter Chicken

Relish soya created in butter chicken style (Our Specialty)

Aloo Gobi (Cauliflower)

Bhindi Masala (Okra)

Methi Muttor Malai

Green peas and fenugreek in creamy gravy

Daal Makhani

Spicy. Kolkata Club's favorite daal is makhani with ginger and butter

Daal Tadka

Yellow lentils tempered with delicious Indian spice

Kadai Mushroom

hot, spicy, flavorful and delicious North Indian dish made primarily with button mushrooms, bell peppers and fresh ground spice blend

Makai Palak

Rich, saucy dish that's made with fresh spinach and sweet corn

Baghaar-e- Baingan

Eggplants cooked with a tempering

Mushroom Tikka Masala

mushrooms, onions, tomatoes, spices & herbs

Butter Chicken

Tandoori-grilled chicken chunks, simmered in piquant tomato gravy, satin-smooth and rich in cashew. Enhanced with dried fenugreek

Murgh Methi

Country chicken in a traditional curry with fresh fenugreek. Delicate yet distinct on the palate

Chicken Tikka Masala

Most popular British Chicken Recipe, chicken chunks onions & capsicum in creamy sauce

Chicken Korma

mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and nuts (almonds and cashews are favourites), with a delicate hint of cardamom, rosewater and saffron.

Saag Chicken

Spinach based curry to compliment Chicken/Lamb/Goat

Laal Maas (Goat)

Pieces of mutton cooked with rich gravy and aromatic spices

Vindaloo Chicken

Vindaloo is served with vinegar, sugar, ginger, and spices

Vindaloo Lamb/Goat (Bone in)

meat is marinated with homemade vindaloo paste which is made of vinegar, garlic, ginger

Lamb Korma

meat braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.

Club Special Fish Curry

BASA fish in coconut milk based spicy curry sauce represent Goa. Cooked to perfection

Bombay Chicken Curry (with bone)

bone in chicken leg piece and thigh with turmeric, cumin, coriander, and chilipowder.

Daab Chingiri (Prawns)

A traditional Bengali prawn curry cooked in the shell of a tender coconut

Bhuna Chicken

Base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.

Bhuna Lamb / Goat

Base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.

Chicken Lababdar

boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices

Kadai Chicken

chicken pieces cooked in a tomato-based sauce

Kadai Lamb / Goat

Lamb / Goat pieces cooked in a tomato-based sauce

Goan Shrimp Curry (Spicy)

a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder)

Saag Lamb / Goat (Bone in)

Pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and spices

Mutton Sukka

dry curry made with cooking mutton along with spices, making a freshly made sukka masala and cooking until nicely roasted

Madras Chicken

coriander, tamarind extract curry leaf and coconut.

Pomfret Fish Curry

whole bone in fish curry cooked in curry leaf and coconut gravy.

Madras Goat/Lamb Bone in

South Indian style tempered with curry leaf and tamarind extract and coconut.

Paneer Masala Cheese Naan

Naan stuffed with fresh ground masala and cheddar cheese

Chilli Garlic Naan

Fresh Plain Naan

Butter Naan

Leavened bread cooked with butter

Garlic Naan

Naan topped with toasted garlic

Lacha Paratha / Mint Paratha

Flaky multigrain wheat bread

Tandoori Roti

Multigrain bread cooked in clay oven

Stuffed Aloo Onion Kulcha

Onion & Green Chilli Salad

Pickles

Green Salad / Kachumber

Raita

Pink peppercorns, cucumber, and roasted cumin seeds

Himalayan Basmati

Steamed long grain basmati

Mishti Pulao

Bengali-style pilaf with cashews and raisins

Veggie Dum Biryani

Mutton Biryani Choose regular/Coconut.

Biryani has to be dum-cooked to retain flavors from the choicest cut of meat, served with golden butter and boiled egg

Murgh Dum Biryani

Coconut Chicken Biryani

Chicken

Lamb Biryani (Bone in)

Chicken 65 Biryani (Bone less)

Chicken Lollipop Biryani

Veg 65 Biryani

Paneer 65 Biryani

Pachi Mirchi Kodi Biryani Boneless

Pachi Mirchi Mutton Biryani

Pachi Mirchi Lamb Bone in Biryani

Avakai Veg Biryani

Avakai Boneless Chicken Biryani

Avakai Mutton Biryani

Avakai Lamb Bone in Biryani

Chicken Manchurian

Fried chicken cooked in a spicy sauce batter, onions

Vegetable Manchurian

Gobi/Paneer

Vegetable dumplings in a sweet-and-spicy brown sauce

Chilli Chicken

Batter-fried chicken, soy sauce, diced chicken, peppers, green chilies, and garlic

Chilli Paneer / Gobi (V)

Indian cottage tossed with chopped chilies and a splash of dark soy

Street Style Chicken Chow Mein

Noodles, chicken and vegetables

Street Style Vegetable Chow Mein

Noodles, cabbage, onions, green onions, carrots, mushrooms, snow peas, and soy

Fried Rice Chicken

Fried Rice Veg

Schezwan Chicken (Spicy)

spicy chili peppers, mouth-numbing Szechuan peppercorns, garlic, ginger, soy sauce, vinegar, and sugar

Schezwan Fried Rice Chicken (Spicy)

Schezwan Fried Rice veg (Spicy)

Schezwan Chicken Chow Mein (Spicy)

Schezwan Veg Chow Mein (Spicy)

Rasmalai

Gulab Jamun

Mango Lassi

Lemonade

Sparkling Water

1L

Bottle Water

Coke

Ginger Ale

Masala Chai

Coffee

Crispy Bhajia (Mix Veg. Pakora)

Onion, potato, spinach, cauliflower better mix with chickpea flower added with spices and herbs, crispy fries served with mango and mint chutney

Fries

Masala Fries

Shahi Paneer Poutine

Butter Chicken Poutine